As part of the National Ayurveda Day 2026 celebrations, the Department of Rasa Shastra and Bhaishajya Kalpana organized a cooking competition on 19th September 2026, based on the theme “Rasanubhava – One Disease, One Pathya.”
The programme was graced by the presence of the Principal, Vice Principal, teaching faculty, and students. A total of 40 students enthusiastically participated in the competition, preparing and displaying a variety of disease-specific Pathya Ahara for the audience.
The participants explained the significance of Pathya Ahara in relation to specific diseases, highlighting the importance of appropriate dietary practices in Ayurvedic healthcare. The displayed preparations were appreciated and relished by the faculty members and students.
The competition provided an engaging platform for students to showcase their culinary skills and understanding of Ayurvedic dietary principles. It also emphasized the vital role of Pathya Ahara in promoting health and supporting disease management, making the event an informative and enriching experience for everyone involved.
